Bean to Bar Chocolate Making Workshop at The Sundowner
3 reviews
50+ booked
The Sundowner Nature Experience Centre
- Learn the farm origin of chocolate; touch and feel raw cacao beans
- Roast beans to first crack and grind down using a melanguer
- Mold and bring a bar of your very own chocolate home!
What to expect
Chocolate is everywhere! But do you know where it comes from, that it grows out of the ground?
This 2 hours workshop is designed for anyone who loves chocolate or a hands-on food experience. This is Singapore's first and only live chocolate making workshop, where you'll explore the origins and creation of that universally-enjoyed treat. You'll roast raw cacao beans and slowly transform them into an edible bar of chocolate!




















And it's time to taste your very own creation!
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