【22% off】Porterhouse Seafood & Steak | Brunch Buffet

Food was good, but it seems the seafood is not as fresh as before. Pork belly is brilliant. Location is nice Staffs are quite friendly. Our family had a lovely time there Dessert is very nice too My wife thoroughly enjoyed the carrot cake The coffee frappe was fantastic too Overall still highly recommended

On the 7th floor of Lan Kwai Fong in Central, the original price is $598 for all-you-can-eat Brunch, now Klook buy one get one free, very affordable, cost-effective, good service, waiters charge more dishes and refill water quickly, although there are not many food styles, but the quality Well, the basics include oysters, long-legged crabs, lobsters, etc. frozen plates, pork, beef, sheep, and many salad cheese choices, 1 soup, 4 hot meats, spaghetti, many filling desserts, and 2 ice creams , but in fact, I was already full after eating several types, and each person was given another abalone, but it took half an hour to serve the abalone.

I have always wanted to try the Brunch Buffet in Porterhouse in Central. Seafood includes oysters, lobsters, breaded crabs, big clams, and emerald snails. The cold dishes are mainly Western-style. The grilled beef steak, lamb chops, and pork belly are all very delicious. Each person will get a steamed abalone. The environment is comfortable , the service is good, you can eat again👍🏼👍🏼👍🏼😋

The male manager of PoterHouse is very polite and the team he leads is very proactive. Food will be continuously added, and seafood and meat will be allocated by the chef, which feels more hygienic. Food quality and selection are very good. The only thing that needs to be improved is that the air conditioner in the restaurant is very strong, and the more you eat, the colder you get. Fortunately, the staff saw that I was very cold and offered to provide a shawl.

Seafood includes oysters, lobsters, crab legs, breaded crabs, clams, lobster claws, etc. All seafood is caught by a special person, and the supply is endless. Basically, there is no need to queue up for food. Salty, no need to add more after eating one piece, each person will get an abalone, and it will be delivered almost an hour after the start. The beef is too thin and has no texture. I don’t know if it’s not well-cooked. The roast chicken is average, and the spaghetti cooked on the spot with blood tastes good. First choose the ingredients and cook I was a little disappointed when I delivered the soup to you. It was shark fin soup. I guessed that there would not be many fins. It was mostly mushrooms, similar to the Chinese bowl of fins, but there were very few fins. I saw other comments mentioned that there was no ice cream this time. Brand, but it is high-quality and has a smooth taste. This time it is coffee flavor and hazelnuts. You have to say "no" to yourself. The coffee taste is so strong and bitter. I even ate the sweet hazelnuts together. The dessert cheese cake is really good. Food, delicious fruits include watermelon, cantaloupe, honeydew melon, blueberry, etc. The melons are cut so thin, the cantaloupe is so sweet, and the watermelon is gone when I want to eat it, and there is no refill. The floor is so high, and the environment is good. If there is no extra For extra money, there is only water and no food and beverages throughout the journey

The fourth visit, thank you klook for the flash buy 1 get 1 free, so that I can reverse the account and become the most flat one. The steamed sea spot on the hot plate may have been steamed for too long in the first turn, and it was a bit overcooked. In the second turn, it is not only bigger, but also steamed just right. The most rare thing is not like the steamed flounder that was a few blocks away after only 2 transfers. Spaghetti with saffron and white sauce, without carbonara (I don't know if the eggs are cooked or not). I ordered a white sauce, which was so salty that I added half a glass of water to dilute it and eat it first. Seafood cold dishes, Scottish oysters are qualified, but unfortunately the water is too resistant, so sweet! The salty dried crab legs and paper towel lobster are not edible, the crab claws can be eaten, the frozen shrimp is ok, and the breaded crab is not the amazing thing I ate at the beginning. It has returned to be better than the average buffet. The three treasures of barbecue, the excellent roasted pork belly, the lamb rack and the roasted beef are both amazing, with a meaty taste, but not Sunday roast. The appetizers are all above the standard. Among them, the bread is the best choice, and the mozzarella poga honeycomb with blue cheese flavor is delicious. Desserts, bread puddings are excellent, and cakes are kept until they are dry enough to be dried with a fork. The ice cream took three rounds, the crispy cone was half full, and the coffee smoothie swallowed two cups. The service level, the outfield is cooler than before, but the intimacy of the dining table is added points. After booking online, I sent an email to ask for a seat by the window. When I called Li for reconfirmation the day before, I asked about the arrangement. On the same day, Tedden arrived early and took the first ticket to enter the venue, but there was no arrangement. If you can't do it, don't take it lightly. All in all, there are more choices at the original price, and the half price is higher than the cp price, so it is worth going.

The setting is great and the food is outstanding. The oysters are delicious, the steak is tender and smooth, and there are many salad styles, which are not the usual hotel buffet style.

The Central District is near the 7th floor of the California Building in Lan Kwai Fong. It is easy to find food. The oysters are very fresh and delicious. It is worth going again

The environment is good, there are not many people, there is no pressure to carry food, the oysters are fresh, and each person has a delicious abalone, but there is no lamb rack on that day, only spring chicken, the desserts are good, the cheesecake coffee ice cream is very strong, if there is a discount price Try it, the regular price is relatively priced too high. . .

The waiter service is good, the food standard is above average, the frozen seafood is ok and the oysters are not plump enough, the lobster is relatively fresh, the wagyu beef is unfortunately not tasty enough, the lamb rack is relatively tender, and the instant pasta cooked on site is the best, but there are not many types of desserts and no coffee milk tea at the end