Wu Wang Guo Hotpot

Evan's Kitch is a modern-Asian eatery that presents a fresh take on familiar favourites, ideal for impromptu meals or leisurely brunches. Led by Chef Evan, a seasoned culinary professional with over 16 years at prestigious venues like Goodwood Park Hotel's Coffee Lounge and The St. Regis Singapore's Brasserie Les Saveurs, the menu blends Malaysian heritage with Asian-Western flair. Step into the compact kitchen, and you'll find house-made sauces, soups, and dressings simmering with care, all crafted without MSG.

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This casual unpretentious restaurant is perfect for Taiwanese food lovers; one no longer has to endure “夜市” crowds and compromise sleep to get a Taiwan food fix!

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At Riverside Terrace, an enchanting alfresco dining destination along the picturesque Singapore River, immerse yourself in a culinary journey that proudly presents the finest steak cuts and freshest seafood expertly grilled over Applewood Fire for nuanced flavors, while also indulging in a diverse palette of local tastes that are a testament to culinary craftsmanship, all within a delightful riverside setting where nature's beauty meets gastronomic excellence.

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