Nina Hotel Island South | I-O-N Wong Chuk Hang | Lunch, Dinner Buffet
What to expect
Led by the I-O-N Wong Chuk Hang, embark on a tantalising journey through Southeast Asian cuisine! Starting from 3 November, the brand-new “Southeast Asian Frenzy Buffet” makes its grand debut, featuring a collection of classic dishes from Singapore and Malaysia, along with a selection of signature specialties! The buffet starts with appetising Salted Egg Crispy Fish Skin and nourishing Malaysian Coconut Chicken Soup to whet your appetite. Seafood enthusiasts won’t want to miss the chef’s signature Singapore Pepper Crab and Typhoon Shelter Stir-fried Slipper Lobster (only available on weekend dinner), which highlight the fresh sweetness of seafood with rich black pepper and garlic respectively. For a creative twist, the Stewed Conch with Cheese and Salted Egg Yolk fuses salted egg yolk and cheese with fresh conch for an unexpected burst of flavour. The dessert table also bursts with vibrant Southeast Asian flair: Malaysian Coffee Walnut Sweet Soup blends Malaysian coffee with traditional Chinese sweet soup for a smooth, aromatic indulgence. Don’t miss the refreshing Pandan Salted Coconut Corn Pudding and the fragrant Durian Fresh Milk Mochi Tart, which provide a perfect finale to this Southeast Asian feast! Highlight dishes: chilled seafood, salad bar, Southeast Asian specialties, signature noodle bar, seasonal desserts, free-flow soft drinks
2025 Dec 24-26 & 31 to 2026 Jan 01 Limited
Get ready to jingle all the way at I-O-N Wong Chuk Hang with our spectacular festive buffet, perfect for gathering with loved ones! Dive into a mouthwatering array of holiday treats, from fresh chilled seafood and juicy roasts to vibrant Southeast Asian flavours and decadent desserts, all served in a warm, festive setting that sparkles with holiday cheer. Christmas Carol will perform on 24 December 2025 night Santa Visit will visit on 24 – 25 December 2025 Balloon Twisting is only available on 24 – 25 December 2025 & the night of 31 December Highlight dishes: Chilled Seafood, Seared Foie Gras on Toast (dinner buffet only), Roasted Australian Grass-fed Round Eye with Truffle Gravy, Roasted Lamp Chop, Stir-fried Slipper Lobster with Chili and Garlic (dinner buffet only), Baked Alaska (designated timeslot only), Festive desserts
All food items may be served on rotation. All menu items are subject to change according to availability.
