Nina Hotel Island South | I-O-N Wong Chuk Hang | Lunch, Dinner Buffet
What to expect
Dinner Buffet
I-O-N Wong Chuk Hang introduces the ‘Seafood Sensation Buffet’ starting from 2 March. Enjoy a selection of seasonal seafood paired with vibrant Southeast Asian spices, featuring delights like Stir-fried Trio in Garlic and Chili* (Abalone, Shrimp and Crayfish), Golden Curry Crab, and Slipper Lobster with Garlic in Thai Style (weekend night exclusive), Risotto with Scallops in Lobster Sauce. Each guest will also receive a complimentary Steamed Half Lobster with Garlic.
Indulge in refreshing mango-inspired desserts, including Mango Coconut Golden Crisp and Passion Fruit Mango Tart, for a true taste of Southeast Asia.
*Only available at dinner buffet ^All food items may be served on rotation. All menu items are subject to change according to availability.
Easter Buffet
Gather with loved ones this Easter at I-O-N Wong Chuk Hang for a lavish buffet that captures the essence of the season. Delight in an array of signature Southeast Asian feast from Seared Foie Gras on Toast*, Crab Roe Deviled Egg, Honey-glazed Smoked Ham, Brasied Lamb Shoulder with Potatoes, to delightful Easter specialities like Honey Cup Cake, Easter Carrot Cake, Mango Coconut Egg-Shaped Cup and more. Don't miss our giant Easter egg-cracking activity for added excitement this holiday!
*Only available at the dinner buffet
