The Murray | Garden Lounge | Set Lunch, Afternoon Tea, Set Dinner

Garden Lounge - Set Lunch - 3 course

Savour a delightful three-course lunch set at Garden Lounge, where elegance meets comfort. Nestled adjacent to the lush lawn, the restaurant offers a serene ambiance with floor-to-ceiling windows overlooking the picturesque St. John’s Cathedral. Showcasing refined Western and Asian classics, this thoughtfully curated lunch set is perfect for those seeking a relaxing yet sophisticated dining experience in the heart of the city. Menu

Canton Garden - Set Dinner - 4-course

Relish in the Canton Garden 4-course Set Dinner at Garden Lounge, The Murray, Hong Kong. Specially crafted by the hotel’s Chef de Cuisine of Chinese, Restaurants Bars & Events, Chef Kenny is rooted in traditional Cantonese essence and he has infused innovative flavours into exquisite delicacies.

Featuring starters like Drunken Abalone with Caviar or Coriander Black Truffle Free-Range Chicken, pairing with nourishing Double-Boiled Chicken Soup with Fish Maw. Main dishes feature Braised Wagyu Beef Short Rib, Steamed Tooth Fish or Iberico Char Siu, offering a refined Cantonese experience. End the meal with a sweet note with desserts with a Cantonese twist including Mango Tango Coconut Mousse with Mango Sorbet or Hong Kong-Style Iced Milk Tea Tiramisu Cake with Vanilla Ice Cream, served with Chinese tea. Menu

Garden Lounge - "Flavours of Canton" Set Lunch - 3/4 course (From 10 Feb)

Savour a delightful “Flavours of Canton”Lunch Set at Garden Lounge, where elegance meets comfort. The newly launched“Flavours of Canton”specialty menu is meticulously curated by the hotel’s Chef de Cuisine of Chinese - Chef Kenny Chan is rooted in traditional Cantonese essence and he has infused innovative flavours into exquisite delicacies.

The three or four coursed Set Lunch at your choice, starts with enticing appetizers such as Crispy Duck Salad or Spicy Pickled Pepper Celtuce, followed by nourishing soups, like Double-Boiled Chicken Soup with Fish Maw & Coconut or Matsutake Mushroom & Chrysanthemum Tofu Soup. The main courses feature an array of stunning options, including richly flavored Stir-Fried M5 Beef with Foie Gras & Black Pepper, luxurious Honey-Glazed Deep-Sea Chilean Sea Bass, or the classic Iberican Char Siu. Finish with an exquisite modern Cantonese dessert, delivering a relaxing yet sophisticated authentic Cantonese dining experience in the heart of the city. Menu

Garden Lounge - "Flavours of Canton" Sharing Set Dinner

This culinary journey begins with vibrant appetisers such as Crispy Duck Salad and Abalone with Crispy Scallion, followed by a nourishing Double-Boiled Chicken Soup with Fish Maw and Coconut. The indulgent sharable mains feature Braised Short Ribs with Dried Tangerine Peel—a signature Hong Kong twist on a timeless favourite and more. End the gatherings on a sweet note with Black Sesame Mousse and Peanut Cream. Creating a symphony of refined flavours and textures that reflect both tradition and modernity while maintaining authentic Cantonese roots. Menu

Garden Lounge -"British Winter "Afternoon Tea

Immerse yourself in the British Winter Afternoon Tea at Garden Lounge. This seasonal offering translates the signature British scents into flavours, featuring a delightful array of savoury and sweet creations crafted with the finest ingredients.

Delight in a symphonic blend of treats that evoke the spirit of the season, each made with meticulous artistry. This afternoon tea is a celebration of refined flavours, designed to captivate the senses. The experience culminates with freshly baked scones served with traditional accompaniments, providing a comforting finish steeped in classic British tradition. Menu

Garden Lounge 'Revel in Heritage' Chocolate Afternoon Tea (From 10 Feb)

Indulge in the vibrant flavours of Hong Kong with the exquisite “Revel in Heritage” Chocolate Afternoon Tea at Garden Lounge, masterfully crafted by Executive Pastry Chef Jean-Marc Gaucher. Drawing on his deep local expertise, Chef Jean-Marc presents decadent sweets that pay homage to the city’s rich culinary heritage. This multi-layered experience features chocolate creations of varying intensities, the signature crunchy “Hong Kong Rocher” with 64% Dark Chocolate, Sicilian Pistachio and Hong Kong’s beloved Crispy Rice Noodle; “Gianduja” a 52% Milk Chocolate infused with 30-Year Chinese Tangerine Peel; and the innovative “Black Sesame” Tart blending 64% Dark Chocolate with Earl Grey Tea Cremeux. Complementing these are refined savouries resonating with Hong Kong’s culinary essence - XO Sauce with Boston Lobster Salad on tomato bread, Foie Gras Tart with Amur Caviar, Truffle Tamago with teriyaki on charcoal bread, and Norwegian Smoked Salmon with herb brioche.

The journey concludes with freshly baked Traditional Butter & Cocoa Nibs Scones paired with Chocolate Madeleines, delivering a novel yet comforting luxurious afternoon steeped in authentic Hong Kong elegance. Menu

Garden Lounge - Dim Sum Brunch - (Only Saturday & Sunday)

Garden Lounge transforms into a vibrant culinary destination every weekend with its Semi-buffet Dim Sum Brunch, available on Saturdays and Sundays. The experience features a variety of steamed and fried dim sum, including classics like Prawn Har Gow, Siu Mai, Xiao Long Bao, and crispy delights such as Turnip Puff and Shrimp Bean Curd Roll along with the signature Peking Duck from the buffet station. Guests can also select their favourite nourishing soups, and hearty Chinese mains like Hainanese Chicken, Char Siu, and Mapo Tofu, all in an elegant and inviting setting. The feast concludes with indulgent desserts such as Mango Rice Pudding or Black Sesame Dumplings, making it a perfect weekend treat with a Chinese twist. Menu