Singapore Black Pepper Crab Cooking Class by ANATTA Culinary Academy

Anatta Culinary Academy
  • Discover how to safely handle, clean, and prepare a live crab
  • Explore the art of creating a fragrant black pepper sauce and coating the crab evenly for maximum flavor
  • Experience techniques for cooking crab to keep the meat juicy and tender
  • Learn essential tips for timing and heat control when cooking live seafood

What to expect

Explore the culinary art with Chef Andre Kam as you learn to safely handle and prepare a live crab, and master the technique of creating a classic black pepper crab sauce with bold, well-balanced flavors

Singapore Black Pepper Crab Cooking Class
Singapore Black Pepper Crab Cooking Class
Singapore Black Pepper Crab Cooking Class

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