Takoyaki Cooking Class in Singapore by ANATTA Culinary Academy
Anatta Culinary Academy @ Sentosa
[Fully Hands-On]
- Explore cooking takoyaki using prepared batter
- Create takoyaki filled with tako, crabstick, tempura crumbs, spring onion, prawn, and cheese cubes
- Experience flipping, shaping, and cooking takoyaki evenly
[Instructor Demo]
- Discover how to prepare takoyaki batter with the correct consistency and make classic takoyaki sauce
- Learn the traditional technique for oiling, filling, and flipping takoyaki
- Enjoy guidance on common mistakes to avoid for perfect results
Promo codes
SEK64 off min. SEK382
SEK6 off min. SEK64
SEK13 off min. SEK127
SEK64 off min. SEK637
SEK64 off min. SEK637
SEK102 off min. SEK1,019
SEK153 off min. SEK2,293
SEK64 off min. SEK1,019
SEK25 off min. SEK494
SEK25 off min. SEK510
5% off min. SEK2,500
SEK51 off min. SEK1,131
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What to expect
Discover the fundamentals of takoyaki with Chef Amelia Seko, beginning with a focused instructor demonstration that covers batter, sauce, and essential techniques, before transitioning into a fully hands-on cooking experience where participants can put their skills into practice and create a generous batch of delicious takoyaki
Reviews
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