Pasar to Hawker: A Cantonese Fish Story
- Trace the historical Cantonese Culture through fishes
- Learn about key fish species found in the market
- Explore sundried seafood goods, their difference and usage
- Get a behind the scenes tour of a hawker stall
- Learn about the stories of hawker history and operations
- Savour a fish menu at the hawker
Similar adventures in Singapore
What to expect
Come explore Chinatown in a deep dive into Cantonese cuisine and culture.
Start off at Chinatown Complex wet market key for the Cantonese community. Expect to see tons of groupers and live fish, before having your nose infiltrated by the smells from the dried seafood stalls that sell ingredients for Cantonese soups. Head over to Hong Lim Complex to get schooled on Cantonese style tze char by Debbie, a 4th generation hawker from Tang Kay Kee Fish Head Bee Hoon. We round things off with a very tasty lunch starring snakehead fish.
This tour covers both the fresh and dried produce section of the Chinatown Complex wet market before embarking on a tour of a hawker stall at Hong Lim Complex, complete with lunch and stories from a 4th gen hawker.
This tour is catered for residents of Singapore
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