Authentic Kyoto Cooking Class with a renowned master Chef (Kyoto)
• Learn from a real master – The chef has represented Japanese cuisine at the World Economic Forum in Davos and is also the principal of an international culinary school. • Authentic Kyoto washoku – Discover the foundation of Japanese cuisine through the art of dashi (soup stock), sushi, and handmade noodles. The class focuses on balance, simplicity, and umami — the essence of Kyoto cooking. • Hands-on experience – Participants actively prepare dishes such as sushi (rolls or nigiri) and udon or soba noodles under the chef’s guidance, rather than just watching. • Learn the chef’s discipline – Gain insight into the philosophy, precision, and respect for ingredients that define Kyoto’s culinary culture.
What to expect
Learn to make authentic dashi, the base of Japanese flavor.
Prepare your choice of noodles (udon or soba).
Create sushi rolls or nigiri.
Enjoy the dishes you made while hearing the chef’s insights on Kyoto food culture.
• Take home authentic knowledge, not just a meal — understand the true essence of Kyoto cuisine and recreate it in your own kitchen.
Unlike typical tourist cooking classes, this experience provides depth, authenticity, and direct mentorship from a professional Kyoto chef. Ideal for travelers seeking genuine cultural engagement and a refined, small-group culinary encounter.
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