Kanazawa Japanese Restaurant Kinjohro Main Store Ishikawa Prefecture Kanazawa

Kinjo-ro, with over 130 years of history, cultivates seasonal flavors just like Kanazawa Castle, meticulously caring for the delicacies of each month. Here, you can savor Kaga cuisine passed down through generations, experiencing the luxury and elegance of the Million Koku culture.

The restaurant carefully selects seafood from the Sea of Japan, delicacies nurtured by the climate of Noto, and sake brewed with the high-quality water of the Hakusan mountain range, paired with various Kaga vegetables cultivated only in Kanazawa. Kinjo-ro masters the best cooking methods for seasonal ingredients and uses exquisite tableware and artworks passed down through generations, allowing you to enjoy the cuisine with all five senses. The restaurant values local ingredients, maintains the essence of traditional Kaga cuisine, and is also committed to promoting Kanazawa's new food culture.