Make Your Own Tofu & Taste Nagoya’s Dark Miso Dengaku

Step into Nagoya’s culinary heritage with a tofu-making workshop led by an artisan from a century-old shop. Guided step by step, you’ll create your own tofu and taste it fresh and warm — simple, delicate, and unforgettable.

You’ll also enjoy miso dengaku, skewered tofu topped with Nagoya’s rich dark miso, a flavor cherished since the time of the Tokugawa shoguns.

The workshop is held in Japan Culture Village, where shrines, century-old shops, and stylish cafés offer a unique mix of tradition and modern life.