[KLOOK Exclusive] Singapore Food Festival 2025 - Green to Gourmet

Mise en Place at Dempsey Hill
Enter HSBCSFF10 for 10% off when you purchase tickets with your HSBC Card!
  • A communal sustainable brunch curated by Chef Petrina Loh – Award-winning chef from Morsels
  • Indulge in a responsibly-sourced menu with locally-grown, produce, artisanal dairy, and ethically-sourced seafood.
  • Dine with purpose at Mise en Place at Dempsey Hil and enjoy zero-waste earth-friendly dishes that celebrate nature’s abundance.
Promo codes
SGD0.81 off min. SGD8.13
SGD1.63 off min. SGD16.26
SGD8.13 off min. SGD81.32
SGD32.53 off min. SGD325.28
SGD19.52 off min. SGD292.75
SGD19.52 off min. SGD292.75
SGD8.13 off min. SGD130.11
SGD3.25 off min. SGD65.06
5% off min. SGD318.98
SGD6.51 off min. SGD144.43

What to expect

Green to Gourmet: Curated Brunch Menu

Celebrated chef Petrina Loh of Morsels brings her signature finesse and conscious creativity to the table with a specially curated brunch menu inspired by the freshest finds from the Farmer’s Market.

With a deep respect for provenance and sustainability, she spotlights locally-grown produce, such as organic vegetables, artisanal dairy and ethically-sourced seafood. Every dish is a thoughtful expression of responsible dining, celebrating nature’s abundance while minimising waste.

This is a brunch with purpose: seasonal, soulful, and smart — where flavour meets values in every wholesome, delicious bite.

Delight your PALATE and enjoy 10% off with HSBC Cards.

Dates: 20 & 21 Sep 2025 Dining Duration: 11am to 3pm

Venue: Mise en Place At Dempsey Hill Blk 8, Dempsey Rd, #01-15A, Singapore 247696

[KLOOK Exclusive] Singapore Food Festival 2025 - Green to Gourmet
[KLOOK Exclusive] Singapore Food Festival 2025 - Green to Gourmet
[KLOOK Exclusive] Singapore Food Festival 2025 - Green to Gourmet
[KLOOK Exclusive] Singapore Food Festival 2025 - Green to Gourmet

Location

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Reviews

Review for: Standard Ticket

Very interesting experience with lovely locally procured dishes! I especially liked the gravlax, mushroom and curry dishes, though I did feel that the mushroom dessert was made too sweet by the caramel. Still it was a great experience and I would certainly love to participate in 2026's SFF again!

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