Yakiniku Sutaminaen | Japanese BBQ | Tokyo Oshima Station | Seat reservations

〈Vision of a century-old barbecue restaurant〉

We insist on not specifying branded cattle breeds, and focus on the essence of carefully selected meat sources. We repeatedly study the most appropriate cutting techniques, pickling techniques and cooking methods, and present them to gourmets in a way that releases the potential of meat to the extreme. Please enjoy this alley barbecue soul that is sometimes delicate and sometimes rough and unrestrained.

The rich side dishes also make this restaurant the first choice for family gatherings. We sincerely invite you to taste this legendary barbecue palace that adheres to the traditional bloodline of 70 years and is still improving with the times.