Italian five-course cooking class with unlimited wine in Florence
Via della Mattonaia, 19R
- Uncover the flavors of Tuscany in a hands-on cooking class in Florence
- Explore Sant'Ambrogio Market and select fresh ingredients alongside your chef
- Master five classic Italian dishes made from scratch with expert guidance
- Savor a glass of Tuscan wine while enjoying your meal with fellow food lovers
- Receive a digital recipe booklet and a graduation certificate to celebrate your skills
What to expect
Your culinary adventure starts with a guided visit to Florence’s lively Sant’Ambrogio Market (Morning tours only), where you’ll choose fresh ingredients alongside a local chef. Then head to the kitchen to prepare a full Italian menu from scratch, guided step-by-step by your expert chef.
You’ll make five traditional dishes:
1. Bruschetta
2. Agnolotti stuffed with potatoes and crispy pancetta
3. Cannelloni filled with ricotta and spinach with tomato and bchamel sauce
4. Eggplant Parmigiana
5. Panna cotta with topping options
As you cook, learn authentic techniques, tips, and stories that bring Italian cuisine to life. Afterward, sit down to enjoy your creations with unlimited Tuscan wine in a warm, friendly setting
Discover the flavors of Italy in a five-course cooking class led by an expert local chef
Unlock new culinary skills as you prepare classic Italian dishes from scratch
Celebrate your efforts with a graduation diploma to take home
Visit Florence’s Sant’Ambrogio Market (morning tour) to pick out seasonal produce like a true local
Gain hands-on experience kneading, mixing, and cooking like a true Italian
Savor your homemade meal in a cozy, authentic Italian kitchen
Experience the full culinary process, from prepping ingredients to plating dishes
Experience the joy of cooking, tasting, and creating in a welcoming Italian kitchen
Make new friends as you share laughs, stories, and delicious food together
Learn to make authentic cannelloni filled with ricotta and spinach, topped with rich sauces
Contact us
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