Learn to Make Pasta & Tiramisu with Wine and Limoncello Included
- Learn to make fresh Fettuccine pasta and Tiramisu from scratch in the heart of Rome
- Enjoy a hands-on experience with a professional chef, and savor your creations with wine and limoncello
- Perfect activity for beginners and food lovers seeking authentic culinary traditions
What to expect
Join this experience for an authentic Italian cooking class in Rome, where you’ll learn to make two iconic dishes: fresh Fettuccine pasta and** traditional Tiramisu**. This hands-on workshop, led by a professional local chef, is perfect for food lovers and travelers seeking a memorable culinary adventure. You’ll master the art of making pasta dough from scratch, shaping it into perfect Fettuccine, and crafting a classic Tiramisu with mascarpone, espresso, and ladyfingers. After cooking, savor your creations with wine, water, and a refreshing sip of limoncello. This class, located in central Rome near iconic attractions, is a must-do for anyone looking to dive into Italy’s rich culinary heritage!
Reviews
The class was conducted by the chefs of a Restaurant Gusto. Our instructor Claire, was very sweet and her way of speaking was very entertaining. She made all arrangements to keep the ingredients and tools ready . I’m glad I signed up for this class because now I am confident of making fettuccine and Ravioli from Scratch. Claire taught us the most basic techniques and tricks of getting our Tiramisu right. the whole experience was beautiful as I met some amazing people during my class.
Class was amazing I had a wonderful time, the instructor made the class fun. A good experience for the whole family. 10/10
Fantastic! Easy to use and fast! I really enjoyed this cooking experience class. The instructor was also very patient and humorous. Highly recommended!
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