Thai Cooking Class by Mango Cooking School in Bangkok

• Guided by Professional Chefs: Our small-scale classes, led by local chefs, feature special recipes that even beginners can easily follow to recreate the authentic taste of Thailand.
• Local Market Tour: Discover the diversity of Thai ingredients and spices that are full of unique local aromas.
• A Feast of Dishes: Enjoy traditional Thai dishes like Pad Thai, Som Tum, and Tom Yum Goong, as well as a variety of desserts and teas.

— Menu —

Som Tum: A fresh and tangy green papaya salad.

Pad Thai: Sweet and savory stir-fried noodles, a quintessential Thai dish.

Tom Yum Goong: A tangy and spicy shrimp soup.

Pad Pong Curry : Thai dish made with a rich and flavorful curry sauce.

Mango Sticky Rice: A traditional Thai dessert combining the richness of coconut milk with mango and sticky rice.