Pasta and tiramisu cooking class in Genoa
Metropolitan City of Genoa
- Learn to prepare traditional Italian dishes in a warm, home-style setting
- Hands-on experience making fresh pasta, authentic sauces, and classic tiramisu
- Enjoy a relaxed meal with your homemade creations in a cozy, welcoming atmosphere
- Small group setting for a personal and immersive culinary experience
- Discover Italian cooking secrets from a local host passionate about food and tradition
- Savor your homemade dishes paired with carefully selected regional wines while enjoying great company and authentic Italian hospitality
What to expect
Step into an authentic Ligurian kitchen by the sea and enjoy a hands-on cooking experience. Learn to make frisceu, golden-fried dough balls, and mandilli de sea, delicate lasagnette pasta with homemade pesto. No Italian feast is complete without dessert, so you’ll also master tiramisu, prepared in jars with coffee flavors or fresh seasonal fruits.
Hosted by the welcoming Vittoria in her seaside home, this experience is more than just a class—it’s true Italian hospitality. Enjoy an aperitif with local appetizers before indulging in your homemade dishes while soaking in coastal views. With a small group of up to four guests, it’s an unforgettable way to savor Liguria
Cooking, laughter, and delicious homemade dishes—experience the joy of Italian cuisine together!
Rolling out tradition—experience the joy of homemade pasta in an authentic Italian kitchen!
Hands-on pasta making, laughter, and tradition—experience authentic Italian cooking at its best!
Sharing flavors, laughter, and homemade delights—experience the warmth of Italian hospitality!
Mastering the art of tiramisu and fresh pasta in a warm Italian kitchen!
Adding the final touch to a delightful homemade Italian dessert with love and creativity!
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