LeVeL33 Craft-Brewery Restaurant & Lounge in Singapore

VUE Bar and Grill Singapore

Meaning 'sea' or 'ocean', Oumi is a Contemporary Japanese Kappo dining concept. Oumi offers a reinvention of tradition by incorporating 'nose-to-tail', and using ingredients not only from Japan, but also from Australia, Singapore, and the 1-Arden Food Forest. Respectful of tradition, yet contemporary in outlook, Oumi offers exquisite flavours, familiar comforts, and new discoveries against a stunning sky-high backdrop.

Brewery Tour at Singapore LeVeL33

Perched on the 70th floor and proudly standing as Singapore’s highest restaurant, SKAI invites you to savour a dynamic dining experience shaped around you.

Discover the stunning Gardens by the Bay in Singapore! Explore the iconic Supertree Grove, Flower Dome, and Cloud Forest. Book your tickets for a magical day.

Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China’s Northern region during warm summer months. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks. He believes that this pairing invigorates the communal vibrancy of a home-cooked meal while encouraging heart-warming conversations.

NOVA at Raffles Place, Singapore

From morning to night, Sol & Luna offers a seamless all-day Latin-European menu that showcases the four cuisines of Italy, France, Portugal, and Spain. Timeless recipes are reinvented with a twist and finesse for a sense of discovery.

Allora Ristorante and Bar, Singapore