Traditional Sushi and Japanese Cooking Class in Kanazawa
2 reviews
Nakata Cooking School in Kanazawa for an authentic Japanese cooking experience.
- Learn from a certified "Samurai Chef" in a hands-on cooking class
- Prepare regional delicacies like “jibuni” and master sushi-making
- Enjoy real-time translation support and receive detailed digital recipes
What to expect
Discover the art of Japanese cuisine in this interactive cooking class led by a certified "Samurai Chef" in Kanazawa. You'll learn to make sushi, miso soup, and the hearty regional specialty, “jibuni,” using fresh, seasonal ingredients.
Real-time translation monitors ensure a seamless learning experience, while detailed digital recipes—emailed in advance—guide you from crafting sushi rice to creating authentic dishes.
This class offers the perfect blend of cultural immersion and culinary mastery, ideal for food lovers of all skill levels. Enjoy your creations and take home the skills to recreate them







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