Sukiyaki Kappo Hiyama - Wagyu Sukiyaki in Hokkaido
- The Tokyo store has received 1 star from the Michelin Guide for 10 consecutive years
- Bringing the skills and hospitality cultivated in Ningyocho, Tokyo to Niseko
- Extensive use of ingredients grown naturally in Hokkaido, harmoniously combining local ingredients with top-quality Wagyu beef
- Use seasonal ingredients to add color and enjoy a deeper taste
Similar adventures in Abuta
AUD 190.49
AUD 428.65
AUD 58.99
What to expect
Hiyama, which has been awarded Michelin stars for more than 10 consecutive years, is a famous restaurant in Tokyo loved by the most authentic sukiyaki lovers in the world. Opened in 1935, it offers the best beef of the day to gourmets looking for the best. Their signature dish, sukiyaki, is made with premium Japanese black beef. To bring out the best of the meat, homemade sauces are combined with local ingredients such as Hokkaido vegetables and tofu, as well as seasonal flavors. The restaurant also offers Hokkaido wine pairing dishes and Hiyama brand sake tasting courses.
How to use
Redemption guidelines
Branch Name & Address
- HIYAMA NISEKO SUKIYAKI HIYAMA NISEKO
- Address: 〒044-0080 19 MUWA NISEKO B1F, 1, 3-chome, No. 204, Kabuta Gunkuchian Town, Hokkaido
- Business hours:
- [December ~ March] Lunch 11:30-15:00 (L.O. 14:0) Dinner 16:00~ (last entry time 20:00)
- [April to November] Lunch 11:30-15:00 (L.O. 14:0) Dinner 17:00~ (last entry time 20:00)
- Please refer to the following link for assistance: map
- How To Get There: Take the Niseko Bus from JR Kutchan Station and walk for 1 minute and get off at the Hirafu Welcome Center
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