Da Chuan Smoked BBQ - Penghu
Surrounded by the sea on three sides. All ingredients are local and sourced on the same day, with seafood delivered directly from the fishing port that day!
What to expect















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Branch Name & Address
- Da Chuan Smokeless BBQ
- Address: 50, Yulong Road, Magong City, Penghu County
- Phone: 09-78345845
- Please refer to the following link for assistance: Map
- How To Get There: The city center is a 5-minute drive away by car or motorcycle.
Others
- Opening Hours: Monday to Sunday, 17:00-23:00
Contact us
Reviews
Delicious, and the ingredients are fresh! The explanation was also very detailed! While eating, I discovered the grilled turnip cake was incredibly delicious!!! The turnip cake brushed with barbecue sauce and then grilled was super tasty. I ate several pieces and suddenly started missing it already~
The staff is very friendly and the explanations are clear. The ingredients are fresh. Although there's no air conditioning outdoors, there's a sea breeze. It's so relaxing to eat barbecue, drink beer, and feel the sea breeze.
The owner and staff will join us in conversation, and their service attitude is excellent.
Good atmosphere, good service, and sufficient portions
Service: Very good Restaurant environment: Very good
The service is friendly and attentive. The food is good quality and there is all you can eat oysters. Excellent
Ingredients are replenished quickly! Strong firepower and no need to absorb charcoal ash, a good experience
There are few choices, the food is rough and filling, the grill is not replaced and it is easy to burn, the fire is not enough, it takes a long time to grill, and the soup is not cooked, the price-performance ratio is extremely poor.
This is terrible. I didn't make a purchase or use the service, but I can't cancel the order. Is the platform forcing me to pay and then penalizing me with late fees, colluding to bully consumers?
The ingredients are fresh, and I ate them in a hurry. The marinated meat is to my liking, and the staff is also very enthusiastic.
FAQs
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