Food is extra special in Varanasi. The locals of Baranas are considered foodies, with meals marking every area of their day. From the kachori and sabzi in the morning, to the multitude of stalls that sell tea and paan, and even in the evenings when chaat is served. Learn how to make snacks and street foods like the locals do with the help of a home chef that shows you how cook authentic Varanasi cuisine. From the Gol Gappe flour balls to the Matar Chuuda (flattened rice with green peas and spices), there's so much to taste and enjoy.