Hanoi: Vietnamese Coffee Workshop with 6 Recipes & 9 Tastings
- Specialty coffee tasting Robusta, Arabica, and mixed Robusta with Arabica with 6 types of coffee
- Get an overview of coffee history and how it became popular here in Vietnam and the World Coffee Belt
- Learn about the basic of growing progress of the coffee trees
- Recipes for making 6 coffee types tasting 9 signature drinks in the class
- Pick-up and drop-off from hotels in Hanoi Old Quarter Area (optional)
What to expect
Vietnam is the world’s second-largest coffee exporter, with a culture unlike anywhere else. In this immersive hands-on workshop, discover the journey of Vietnamese specialty coffee—from history and brewing to tasting. Craft and taste 6 iconic Vietnamese coffees under expert guidance, and enjoy up to 9 tastings, including unique local liquor pairings.
Whether you're a coffee lover or a curious traveler, this is a memorable journey into Vietnam’s heritage. More than a class, every booking funds children’s education at our Da Lat farm, supporting the communities behind each cup.
Note: The Brew 2–4 Signature Vietnamese Coffees package includes our Vietnamese Signature Specialty Coffee, plus 1–3 signature coffees selected from Egg Coffee, Coconut Coffee, and Salt Coffee.











Reviews
I booked the Hanoi Coffee Workshop with Su Quan via Klook, and it was an amazing deep dive into Vietnam’s rich coffee culture. Perfect for both beginners and coffee enthusiasts! Why It’s Worth It: ☕ Hands-On Experience – Learned different brewing techniques, from traditional phin drip to egg coffee. ☕ Expert Guidance – The instructor was knowledgeable and passionate about Vietnamese coffee. ☕ Tasting Session – Tried various local coffee styles, each with unique flavors. ☕ Cozy & Interactive – A relaxed setting, perfect for learning and connecting with fellow coffee lovers. If you want to experience Vietnamese coffee beyond just drinking it, this workshop is a must! Highly recommend booking via Klook for a smooth and well-organized experience. Would definitely do it again!
This coffee class is so good. They demonstrated how we should made traditional Vietnamese coffee. Salute to Pa for being so helpful and well versed. It was fun making doing the class. Highly recommended! instructor: Pa was 10/10 experience: Amazing
We got a confirmation the day before and got a lovely experience with our host PA! The location was easy to find with their guide and we were seated quickly and got to learn a lot of history of robusta and arabica beans. We got to learn the art of phin drip and recipes we can take to home such as cafe sua da (brown coffee or condensed milk coffee), egg coffee, coconut coffee, and cocktail coffee. It was such a fun and immersive experience. I highly recommend coming here to learning more about Vietnamese coffee.
I enjoyed my time with Simon. He is a really good host, barista, and teacher. We had a great time, and he also sent us the recipes to follow after the workshop.
Piey is so well versed in Vietnamese coffee culture. Great personality for such an inclusive deep dive into coffee and how it's made. I recommend her 1000%. The small class size makes the experience a bigger plus.
The coffee workshop was amazing and matched exactly as per description and photos, our teacher was amazing and very patient. We learnt alot of about the Vietnamese coffee culture. Would definitely recommend everyone to do it.
Mark was very kind and attentive, and fantastic at explaining the history of Vietnamese coffee and giving instructions. The experience was fun and engaging, and going through the different types of coffee was a great learning experience. Highly recommend for first timers or coffee lovers.
The coffee workshop was the highlight of our stay in Hanoi. Mark is exceptional and patiently explained the background, history and recipe in great detail. I would highly recommend this workshop.
An experience that I feel like people shouldn't miss out on when going to Vietnam! We had a fun time with Collin. He's very knowledgeable and have imparted a good experience to us on that day! 'Til this day, I couldn't forget the Marie and his egg coffee. Yum!
as a coffee hobbyist, this has been the main highlight of my trip to Hanoi. Through this workshop, I found a renewed appreciation to Vietnamese Robusta. I also didn't expect to love coconut coffee as much as I did. Simon was very nice and knowledgeable. They even shared the recipes for us to try at home. HIGHLY RECOMMENDED!
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