The birthplace of Ishikari Nabe: Ishikari Nabe course meal (7 dishes) lunch, Wakasagi fishing experience and Nanporo lunch (Hokkaido)
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Shinmachi 1
- This restaurant, founded in 1880, is the birthplace of Ishikari Nabe and offers authentic Ishikari Nabe.
- You can enjoy seven dishes using salmon, including Ishikari Nabe. (As this is a traditional dish, it may not suit everyone’s taste.)
- The emotional interior of the restaurant, which has a history of over 140 years, is a must-see! It is a restaurant where you can experience the history of Hokkaido.
What to expect
ISHIKARI-NABE is a representative local dish of Hokkaido. Ishikari-nabe is a miso-based hot pot made with salmon or trout and vegetables. "Kindai-tei," a long-established Japanese restaurant founded in 1880 in Ishikari City, next to Sapporo City, is said to be the birthplace of Ishikari-nabe. At the birthplace of Ishikari-nabe, which is a completely reservation-only restaurant, we offer a menu that is easy for foreigners to eat, limited to this product. In addition to the main menu Ishikari-nabe, you can enjoy 6 dishes unique to a specialty store along with the 145-year history. The historic store is also a must-see.

A dish that makes the most of salmon. Please enjoy this taste born in Hokkaido.



A long-established traditional Japanese restaurant, the birthplace of Ishikari Nabe (salmon stew).



This charming wooden house has a quaint atmosphere that reflects its 143 years of history.



The store is decorated with many antiques, resembling a museum of historical exhibits.



You can enjoy a meal while feeling the history of over 140 years.



You can also enjoy the Japanese garden.
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