Japanese sweets making experience class (Kyoto) (provided by Kanshundo)
Kanshundo: 511-1 Chayamachi
- Let's learn how to make Japanese sweets from a craftsman at a long-established Kyoto sweets shop founded in the first year of Edo Keio!
- Even beginners can have fun while making the plum, cherry, and chrysanthemum kneaded sweets.
- You can participate empty-handed!
What to expect

Why don't you try making cute Kyoto sweets that represent the four seasons of Kyoto and announce their arrival as if you were having fun with our skilled Japanese sweets craftsmen?

Would you like to make traditional Kyoto confectionery with a Japanese confectionery experience?

Kinton can't help but take a picture with a smartphone, where the colors change as the seasons change

Sweets made seasonally (every month) are different. If you come every month, you too can become a Japanese confectioner! ?

Japanese sweets such as rape blossoms, cherry blossoms, and nightingale in spring

Japanese sweets such as iris, stone bamboo, and morning glory in summer

In autumn, Japanese sweets such as chrysanthemums, autumn leaves, and ginkgo nuts

Please make wonderful memories of Kyoto that remain in your memory.

Good to know
Date and start time [New Year schedule] [East store]
- 1/1 (Sat) Canceled
- 1/2 (Sun), 1/3 (Mon) ① 10:15 (start) to 11:30 (scheduled to end) ② 13:00 (start) to 14:15 (scheduled to end) ③ 15:00 (start) to 16:15 (scheduled to end)
- Regular event from 1/4 (Tue.) (Please check below.) becomes. Please note. *Please note that the time may change depending on the number of participants. (1) 9:15 (start) to 10:30 (scheduled to end) (2) 11:00 (start) to 12:15 (scheduled to end) (3) 13:00 (start) to 14:15 (scheduled to end) (4) 15:00 (start) to 16:15 (scheduled to end) *If you are a group (more than 20 people) and would like to use it outside of the above hours, please contact us.
Contact us
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