From Garden to Table: Indonesian Cooking Class in Yogyakarta
16 reviews
50+ booked
Yogyakarta
- Try to explore local ingredients, familiarize yourself with the rich variety of local food ingredients
- Touch, smell, and work with various rhizomes, spices, and fresh raw materials, gaining a deeper appreciation for the culinary heritage of Yogyakarta
- This class offers a unique farm-to-table experience. Guests will have the chance to harvest ingredients directly from our garden, witnessing the journey from source to plate
- This Javanese Cooking Class brings together individuals from diverse cultures and backgrounds, fostering a sense of understanding, respect, and tolerance among participants
What to expect
Embark on a Garden-to-Table Culinary Adventure!
Join our Indonesian Cooking Class and discover the vibrant flavors of Java using fresh, locally sourced ingredients. Begin with a refreshing jamu herbal drink, then enjoy a hands-on session crafting traditional dishes. Savor the meal you’ve prepared in a warm, social atmosphere, sharing stories and laughter with fellow participants. With menu options for omnivores and vegetarians, we tailor the experience to your preferences. Connect, learn, and taste the richness of Indonesian cuisine in a truly memorable garden-to-table journey.
Try to do harvesting torch ginger by yourself here!
The cooking class also start from taking turmeric leaves for the cooking ingredients
Attend cooking lessons in Yogyakarta and cook a nutritious and satisfying dish
Try Jamu, local healthy drink from Indonesia
Learn the different cooking techniques here
Become familiar with the fresh herbs, spices, and other natural ingredients
Indulge in your own Indonesian food and start your healthy diet as you learn the recipes from a professional chef
Don't miss this joyful experience in Yogyakarta
Experience yourself in making coconut milk from scratch
Contact us
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