Traditional Nyonya Dessert Cooking Class in Melaka
- Discover the vibrant Peranakan culture of Melaka through its unique cuisine with our Nyonya dessert cooking class!
- Immerse yourself in the rich heritage and traditions of the Peranakan community as you learn to prepare authentically desserts like Bubur Cha Cha and Onde-onde
- With expert instructors and a traditional setting, this unforgettable experience is the perfect way to explore the colorful and delicious world of Nyonya dessert
- Duration: 1.5–2 hours (subject to participant numbers).
- Book this for a truly enriching and delicious adventure!
- Limited slot for experience, please directly contact the operator to make a reservation +6006-281 0002 or WhatsApp +6012-6108 857
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What to expect









Reviews
My team had a great time cooking and also visiting the museum. Very fun for us to learn how to make bobo chacha and onde onde.
What a fun time we had! We were lucky that the other lady with the three of us was funny. Aunty who was the one explaining and showing us what to do was awesome and patient. it comes with the free museum ticket so get Daniel to show you around. I would definitely recommend this activity and would do it again.
We had a great time with Siu, who was very attentive and friendly. The recipes were well-chosen and easy to make. We loved tasting these typical Malacca sweets. It's a must-do activity. After the workshop, we visited the Jaya Mata Knife Museum. It was a great discovery. The products sold in the shop are of good quality and at affordable prices.
We had so much fun at the cooking class. The staff and cooking instructor were very friendly and guided us well. We even get to pack the dishes that we had prepared. Worth it!
Amazing experience, especially for my picky son who usually isn't keen to try new food, even local food, but he managed to try the Onde Onde + Bubur Cha Cha which he made. Most importantly, the class is lead by a wonderful auntie instructor, patient and accomodating.
Love the session with Auntie Siew! Wonderful sweet lady that patiently taught us the steps of making yummy Ondeh Ondeh and Bobo Cha Cha! The desserts were really authentic tasting! Reminds me of childhood! Great place to learn the making of the desserts and educational walk through the knife museum, its a walk through the past. They sell good quality kitchen tools!
It was fun. I made two desserts, which were very easy. (I can't remember the names^^;) If there were more people, it would have taken longer, but since there were only a few people, we finished very quickly. The knife museum was very interesting. The man who guided the tour was really interesting and explained things in a fun way.
Would have given a 5 star if they informed us in advance that their timing changed from 2.30pm to 2pm. Class was a little rushed because of that. otherwise a good experience
Class was highly engaging and the trainer ensured that every pair of participants in the class can keep up and learn in a safe environment. The pace of the class was just right, and we could bring back the desserts after class too! Highly recommend!
Easily located in Jonker Street, the entire experience was very fun. We made everything from scratch, the staff who taught us was also very friendly and made the whole experience much more enjoyable.
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