Cafe@WM at WM Hotel in Hong Kong | Semi-lunch Buffet, Brunch Buffet, Dinner Buffet
What to expect
Festive Brunch Buffet (From Dec 1)
The weekend seafood buffet brunch at Café@WM will be your top choice. It offers a sumptuous selection of seafood, including freshly opened seasonal oysters; chilled seafood such as blue mussels, Canadian snow crab legs, Canadian sea whelks, and fresh chilled shrimps; as well as sashimi and hand-rolled sushi. Additionally, the freshly cut grill section features Australian Angus tomahawk steak or grilled ribeye; Sea salt grilled butterfish; and tempura shrimps and Eel. Hainanese Chicken, Peking Duck, Rabbitfish Congee and Thai Boat Noodles Conclude your culinary journey on a sweet note with exquisite dessert Homemade milk chocolate crispy cake, Blueberry cheesecake and Black sesame bamboo charcoal roll egg, Haagen-Dazs ice cream, etc
Festive Semi-Buffet Lunch (From Dec 1)
Enjoy a relaxed midday celebration with our semi-buffet lunch in December. Each day features five signature main courses, including Australian M4 grass-fed tenderloin with pan-seared foie gras and thyme jus, Christmas turkey with honey-glazed ham and grilled scallops. Share December’s exclusive flavors with family and friends.
Festive Dinner Buffet (From Dec 1)
Experience a luxurious spread of seafood and international delicacies. Enjoy freshly shucked oysters, seafood on ice, sashimi, and hand rolls made to order. Appetizers feature caviar crab tart and truffle foie gras pastry, while main courses include pan-seared foie gras, Christmas turkey, US bone-in ribeye, rack of lamb, and tori paitan ramen. Festive desserts end your evening on a sweet note.
On Festive days, the dinner buffet is elevated with Boston lobster on ice, Argentina red shrimp sashimi, yellowfin tuna, roasted Spanish suckling pig, salt-grilled angel pink shrimp, braised duck feet with abalone and fish maw, and lobster bisque en croûte — exclusive festive delicacies for these special nights.
