Nanzenji Junsei Traditional Tofu Kaiseki Cuisine - Kyoto

easy to book via klook as main web did not have timeslot. went during autumn and the garden outside the restaurants has autumn colors. toufu skin was execellent

I went to Nanzenji Shunsheng for lunch at the end of March and ordered the tofu skin set meal. I was originally worried that I would not be full, but in fact it is possible (but not to the point where I am full). In addition to the banquet dishes, there is also a shallow pot of tofu skin that you can DIY for yourself. It is a fun experience and I personally think it is more worth trying than the ordinary tofu pot. The restaurant courtyard is also very beautiful. I read on the Internet that there will be red leaves in autumn, so it should be even more beautiful then! The only drawback is that you need at least 2 people to book this set meal, so there is no way for one person~

Everything was amazing, the restaurant is situated in a peaceful abode overlooking to a lotus pond. The meal was very enjoyable and pleasing to the eye!

This was such a great experience! We really enjoyed the different courses and the service was impeccable.

The environment of Nanzenji Temple is beautiful. After sightseeing, you must make a reservation at klook for the Shunsheng traditional Kyoto tofu cuisine. There are many beautiful scenery around the restaurant to take pictures. After that, you can drink coffee at the blue bottle next door. It is a perfect day trip.

Yudoufu Shuncai lunch is delicious and photogenic! Remember to set aside 2 hours for dining and taking photos. The regret of not having an appointment 12 years ago was finally fulfilled. The meals are sumptuous, delicious and exquisite, making you feel full. It is highly recommended for Taiwanese tourists who do not speak Japanese to order through klook.

The store is very busy and it is highly recommended to make an appointment in advance. The dining environment is beautiful, and dining in the Japanese garden makes people happy both physically and mentally. If you are not used to dining on tatami, it will be very uncomfortable. It is recommended to inform the selection of seats. It is worth waiting.

Very good tofu cuisine, every dish is delicious and exquisite, the service and environment are very good, you can eat while watching the red leaves. After eating, you can also go to Nanshun Temple and Yongguantang to enjoy the red leaves.

The environment is quiet, and the food is very "bean-like". I especially like the miso sauce on the tofu. If you still have time after the meal, you can stroll around the restaurant's garden. If you come in autumn, you should be able to see a beautiful red maple scene.

Although there is no soy milk pot with homemade tofu skin, and the price is a bit more expensive than what you can find on the official website, it is still a good deal to help coordinate reservations and experience soup tofu cuisine!