Hotel Ease Tsuen Wan | Eat@Ease | Semi-buffet Lunch, Semi-buffet Dinner, Dinner Buffet

Semi-buffet Lunch

• Highlights of Main Course: Hainanese Chicken Rice, Roasted U.S. Kurobuta Pork Chop with Red Wine Sauce, Australian Grass Fed Rib Eye, and more.
• Menu (from Aug 13)

Weekend Dinner Buffet

Abalone．Seafood．Lobster (Available from 24 May 2025)

• A complimentary Cheesy Trio Baked Lobster Wagyu Tasting Portion (70g) and Braised Abalone and Fish Maw in Premium Oyster Sauce for each guest
• Chef’s Recommendations : Seasonal Seafood, Wagyu Tasting Portion, Lamb Chop with Garlic Red Wine Gravy Sauce
• Roasted Suckling Pig
• Seafood-on-ice: Fresh Oyster, Snow Crab Leg, (Jade Whelk, Clam, Shrimp, Blue Mussel), Assorted Sashimi
• Seafood Hot Dishes: Steamed Big Grouper, Steamed Seasonal Seafood, Broccoli and Sliced Sea Whelk with Abalone Sauce
• Delicacies: Assorted Sashimi (Salmon, Tuna, Octopus, Snapper, Scallop),Assorted Tempura, Robatayaki, Angus Short Ribs with Black Pepper Sauce, Pan-Fried Pork Chop with Spicy Salt,
• Braised E-Fu Noodles with Mixed Mushroom in Abalone Sauce and more
• Desserts, Sweet Soup, Fresh Fruit and more (Rotating on weekly basis)

Menu (from Dec 19)

"Love The Taste" Oyster Weekday Semi-buffet Dinner featuring classic dishes for all times - bring back the exquisite tastes of nostalgic Hong Kong

Unlimited Fresh Oyster!

Diners can choose from a variety of flavorful main courses. Aside from unlimited servings of chilled seafood-on-ice with fresh oysters, salads and appetizers, assorted sweets and free flow of drink bar

Highlights of Main Course (from 20 Oct 2025): Pan-fried U.S. Iberico Pork Tomahawk, U.S. Style Mixed Grill, Lamb Sirloin Wellington, Japanese Ramen with Lobster and Abalone in Soyaki Sauce, Grilled Irish Lamb Kebab with Onions and Peppers, Baked Rice with Thick Cut U.S. Kurobuta Pork, Tomato Sauce, and Cheese and more. (Rotating on weekly basis). Menu

Appetizers & Salad Bar, Seafood-on-ice, Fresh Oyster Your Choice of main course : Slow-Cooked Roasted Suckling Pig with Red Wine Sauce or Canada Black Cod with Black Truffle in Cream Sauce or Australian Tenderloin Steak and Prawn with Lava Cheese Sauce

Dessert: An Exquisite Gift for Every Lady

Menu