Hong Kong Ocean Park Marriott Hotel | Pier Lounge & Bar | Grill buffet Dinner, Afternoon Tea Set
What to expect
California Wine Pairing Dinner
Join us for an exclusive California Wine Pairing Dinner at Pier Lounge on September 8th, and immerse yourself in the elegant, rich flavors shaped by California’s cool coastal and high-altitude terroir. You will journey through five exceptional wines from the renowned Kendall-Jackson estate, including their legendary Vintner’s Reserve Chardonnay—a White House state dinner favorite and America’s top-selling Chardonnay for over three decades. Inspired by the wines’ vibrant fruit notes, silky buttery texture, and layered oak nuances, our culinary team has designed an exquisite six-course pairing menu featuring fresh seafood, decadent roasted meats, and homemade pasta. To elevate the evening, Master Sommelier Pierre-Marie Pattieu will join as our guest speaker to share expert insights into wine tasting, the art of food pairing, and the captivating legacy of the winery. Menu
Grill Dinner Buffet
This summer, Pier Lounge welcomes you to the all-new “Surf & Turf Grill Buffet Dinner”, pairing exquisite ocean delicacies with premium meat selections. Our culinary team has selected snow crab legs, succulent Boston lobsters, and fragrant garlic butter prawns that capture the absolute finest flavors of the sea. Savor the freshly carved roast U.S. prime rib eye, perfectly crispy Spanish style suckling pig, and flavorful roast leg of lamb. Complete with an extensive selection of specialty appetizers, fresh sushi and sashimi, and delicate desserts and ice cream for the ultimate weekend indulgence. From June 12 - Menu
4-course Set Dinner
Featuring starters like ocean shrimp with pomelo and mesclun salad, or clam and sweet corn chowder. Choose a main such as grilled flat iron steak or bacon-wrapped tilapia fillet, plus a dark chocolate dessert. From June 8 - Menu
Japanese Midsummer Afternoon Tea
This seasonal afternoon tea delivers an array of artistic pastries and elevated savories using premium ingredients sourced from Japan, refined by French baking craftsmanship. Sweets include flavorful Japanese matcha red bean mochi mousse cake, velvety Japanese purple sweet potato mont blanc, fruity Japanese yuzu lychee almond tart, and fluffy strawberry honey cream cake. Savories highlight refreshing prosciutto-wrapped Japanese melon, tasty Wakayama ahi tuna tartare on crispy potato rosti, juicy heirloom tomato caprese skewer, and classic baked sausage pastry roll. Each set is paired with classic British scones, clotted cream, rose strawberry jam, and jasmine yuzu marmalade, served with coffee or tea for a relaxing summer culinary escape. From 8 June Menu
Pier Lounge & Bar is pleased to welcome guests with their dogs as a permitted dog-friendly food premises. Guests may dine with their dogs in the designated Indoor Dog-Friendly Zone. As seating in the Dog-Friendly Area is limited, advance reservations are required. Please note that reservations for the dog-friendly area are not accepted on Fridays, Saturdays, Sundays, or public holidays. For further details and seat availability, please contact us.









How to use
Address:
- G/F, Pier Wing, Hong Kong Ocean Park Marriott Hotel, 180 Wong Chuk Hang Road, Wong Chuk Hang
Contact us
Reviews
The price is affordable, but Marriott Hotel never compromises on quality. Every visit brings a pleasant surprise. This time, the Easter desserts were especially delightful; they were so beautifully crafted that it was almost a shame to eat them. Other food items were also excellent, such as the siu mai, har gow, soy sauce chicken, and char siu, which I found to be of high standard. Thank you, Marriott Hotel, and thank you, Klook. Please continue to maintain your high standards and excellent service for us. 💞☺️
I've lost count of how many times I've visited, and every time I'm very satisfied and pleasantly surprised. This time, the hotel added many new food items, such as more varieties of sashimi, char siu, and soy sauce chicken, making the food selection incredibly rich and diverse. The crab legs are always plump and delicious, and the grilled lobster, grilled squid, and grilled king prawns are all incredibly tasty. My whole family was very happy with this meal. Many thanks to Marriott Hotel and Klook! 💞
great food great service specially the chefs cooking on the bbq station are super friendly and helpful with the seafood choices and beef roast. i will definitely recommend people who wants to spend a relaxing evening there. 餐點口味: 餐廳環境: 體驗: 服務:
The hotel buffet is excellent. The staff are friendly, the space is wide and open, the barbecue is delicious, and the desserts are exquisite.
The grilled lobster is delicious and the refills are quick. This time the beef is grilled chuck, which is leaner. For the cold seafood, the crab legs are okay. The shrimp size is a little small, but the snails are acceptable. The desserts are also good. There's no sashimi. Although the variety of food isn't a lot, the quality is good. The buy-one-get-one deal is worth it! 👍🏻
I was thoroughly impressed! The variety of dishes offered was incredible, ranging from fresh seafood to delectable desserts. Each dish was well-prepared and bursting with flavor.
I bought three dinners through Klook, the price was very affordable. Although drinks were not included, it was only an extra $20, which was still very cheap. The waiter's attitude is very good, the environment is also good, and the food is very cost-effective at this price. It is worth recommending!
The environment is beautiful, the seating is very comfortable, and the food quality is excellent. We were also very satisfied with the service, especially the staff at the lobby entrance and the valet parking attendants. We will definitely visit again.
The staff were polite and proactively offered to take photos for us. They called in advance to inquire about seating arrangements and whether a birthday sign could be added. The restaurant helped arrange everything, which was great! In addition, there was a surprise of having a Polaroid picture taken, leaving us with wonderful memories. The restaurant environment is beautiful. When passing by a 3D-like "aquarium cylinder," there was a "mermaid" performing inside and waving to us, awesome!
The food is fresh, the desserts are varied and delicious, the crab legs are constantly supplied, and the dishes are collected quickly. This is my second visit this year because my family is celebrating a birthday.
FAQs
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