Dali Cangshan Tea Picking and Making Intangible Cultural Heritage Study Tour Experience
- Available year-round, exclusively for private century-old tea plantations to personally pick and make tea for parent-child/family/tea enthusiasts.
- Inheriting ancient methods, artisans lead tea picking, beautiful photography, inheriting tea-making skills, and explaining tea knowledge.
- Quality assurance, each person can receive complimentary tea.
What to expect
Pre-departure Notice
Detailed information will be sent via email within 1-2 working days after placing an order. Emails may sometimes go into the spam folder. During peak tourist season, email delivery may be slightly delayed. If you receive multiple emails, please refer to the latest one. Thank you for your patience and cooperation.
Activity Introduction
- Tea Picking and Production Experience An experience activity for picking tea and making green tea: tea picking, stir-frying to fix the green, rolling the tea, drying, and then drinking the tea. Each participant can take home a packet of green tea (approximately 30g).
- Tea Cake Pressing Experience Weighing the tea, bagging, steaming to soften, shaping, pressing into a cake, unbagging, and drying. Each participant can take home a packet of green tea (approximately 30g).
- The tea garden is open all year round. The tea picking experience is available from April to November each year; the tea cake pressing experience is available all year round.




Reviews
We had a fantastic morning at a family-owned tea plantation, where we were warmly welcomed by the host, 兰姐. Our guide, 香姐, was incredibly patient as she taught us the art of picking tea leaves. We even got to experience the process of drying and kneading the leaves afterwards. The entire experience was both educational and enjoyable. I highly recommend this activity! location:
My best experience in Dali. It was fun, interesting and as it was lunchtime they even cooked food for me!
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