Singapore Local Kueh Cooking Class by ANATTA Culinary Academy

3hr Duration
Anatta Culinary Academy
  • Discover the secrets to preparing batter for Kueh Jemput Pisang and Kueh Ubi Sagu
  • Explore techniques for shaping, deep-frying, and steaming kueh evenly while maintaining perfect texture
  • Learn temperature and timing control for both frying and steaming
  • Experience the art of layering steamed kueh for ideal chewiness
  • Enjoy tips for handling and storing traditional Malay kueh

What to expect

Discover traditional kueh-making with Chef Ambrose Poh. Explore deep-frying and steaming through classic Malay snacks Kueh Jemput Pisang and Kueh Ubi Sagu while mastering texture and perfect doneness

Singapore Local Kueh Cooking Class: Fried Banana Cake, Kueh Ubi Sagu
Singapore Local Kueh Cooking Class: Fried Banana Cake, Kueh Ubi Sagu
Singapore Local Kueh Cooking Class: Fried Banana Cake, Kueh Ubi Sagu

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