Napolitan Secrets: Pasta & Tiramisù Class for Food Lovers
-Learn to make fresh pasta and tiramisu with guidance from a professional chef. -Enjoy the dishes you create, paired with a fine glass of local wine. -Cooking in a small-group setting for an intimate and engaging experience. -Cook in a charming venue in the heart of Naples. -Follow clear instructions in Italian, English, Spanish and French.
What to expect
Create fresh pasta and creamy tiramisu in a hands-on Neapolitan cooking class. Enjoy local wine as you prepare, taste, and savor your homemade dishes. Join us every day (except Sunday) for an unforgettable culinary journey in the heart of Naples! In a charming central restaurant—just steps from the port, the San Carlo Theatre, and the Royal Palace—a professional chef will lead you through an engaging, hands-on food experience.
