Hong Kong-style Street Snack Entrepreneurship Certificate Course
- Learn eight classic Hong Kong snacks in one go
- Practical teaching by instructors, achievable even with zero experience
- Full set of materials and tools provided, no need to bring your own
- Includes entrepreneurial knowledge to help you start a snack business
- Cook and eat immediately in each class, taste immediately after learning
- Official certificate upon meeting attendance requirements
What to expect
The course is taught by senior food consultant Fire Yau, and it teaches eight units in a practical way, including the production skills of authentic Hong Kong-style street snacks, knife skills, fried food processing, dessert snacks, and the operational knowledge necessary for entrepreneurship. Students will follow the instructor to practice various Hong Kong-style classics step by step, such as pan-fried three treasures, egg waffles, fake shark fin soup, curry fish balls, put chai ko, peanut candy, etc., and conduct group practice in the last lesson. It is very suitable for students who are interested in food, entrepreneurship or Hong Kong culture.
Good to know
This is the registration fee for the "Full 8-Session Course." Purchasing this product signifies registration for the entire course, including the following class dates and times: 2/1, 3/1, 9/1, 10/1, 16/1, 17/1, 23/1, 24/1. All materials and equipment are included.