




Parmesan cheese factory tour and tasting in Parma





Itinerary
Meet-up08:30
Azienda Agricola Bertinelli · 08:30
1 hr(s) • Guided • Free entry
To drop-off points09:30
Azienda Agricola Bertinelli · 09:30
Know before you go
What's included
Live tour guide: English, Italian, Arabic, Spanish, German, French
Admission: Azienda Agricola Bertinelli
Water
Glass of wine
Guided visit to the Parmesan cheese production area and aging rooms
Tasting of three Parmigiano Reggiano varieties (15, 24, and 36 months)
Transport
Extra fees
Transportation to and from the location
Additional food or beverages
Before you book
Additional information
For Food / Drink Tours
- The legal drinking age in Italy is age 18. Please bring a valid ID for proof of age
Safety / High Risk Disclaimer
- Please be responsible for your personal belongings. Klook / the operator will not be held liable for any lost belongings during the trip
Terms & Conditions
Confirmation
- You'll get confirmation within minutes. If you don't see any confirmation, reach out to our customer support.
Cancellation policy
- You'll get a full refund if you cancel at least 24 hour(s) before the activity date (destination local time)
How to use
Voucher type
- Present your mobile voucher
Usage validity
- The voucher is valid only on the specified date (and time if applicable)
Age & eligibility
Eligibility
- This activity has no age limit
- Important: Infants and children must be included in the passenger headcount
- Free for children aged 0-4
- Children aged 11+ will be charged the same rate as adults
Reviews
About the operator
More about Parmesan cheese factory tour and tasting in Parma
Discover the craftsmanship behind Parmigiano Reggiano on this immersive tour at a historic dairy near Parma. Begin your experience inside the production rooms, where artisans demonstrate the traditional methods used to transform fresh milk into the famous cheese wheels. See each step up close, from curdling and shaping to the long aging process carried out in vast storage rooms filled with hundreds of wheels. After learning how this iconic Italian cheese is created, enjoy a guided tasting of three ages of Parmigiano Reggiano—15, 24, and 36 months—paired with regional wine, Parmigiano cream, and water. Along the way, gain insight into sustainable farming practices, animal welfare, and the care of Friesian cows that contribute to the cheese’s exceptional quality. This experience offers a delicious and informative journey perfect for food lovers and cultural explorers alike
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Azienda Agricola Bertinelli
