Chongqing Ma Dui Zhang Halal Hot Pot

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Captain Ma Chongqing Halal Hot Pot (Mosque Branch)

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Our hot pot base combines authentic Chongqing flavor with halal standards, featuring rich and spicy butter that is fresh and fragrant. The spiciness is adjustable to suit different tastes, ensuring a safe and flavorful dining experience.
The nine-grid tray showcases fresh halal ingredients, with tripe and marbled beef freshly sliced to order. Paired with lidded teacups and exquisite presentation, the meticulous arrangement adds a touch of ritual, ensuring visible freshness.
The interior features a retro halal style decor, with wooden tables and chairs complemented by ethnic-inspired decorations, allowing you to experience a unique halal cultural atmosphere while enjoying hot pot.
Whether it's a family gathering or a small get-together with friends, sitting around the hot pot is lively and warm, making it an excellent choice for enjoying halal cuisine and strengthening friendships.
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What to expect

Hot pot has been passed down from ancient times to the present and is one of the most popular delicacies in China. Hot pot brings together ingredients from all over the world, regardless of their origin, which is the tolerance and charm of hot pot. The soup base is the soul of Captain Ma, and it is also a fusion of “Chongqing flavor and halal standards.” The store insists on using disposable halal butter soup bases to prevent repeated use of oil. It is cooked slowly with dozens of spices. The butter aroma is mellow and long-lasting, and the spicy flavor is distinct but does not irritate the stomach. The repeatedly adjusted recipe balances the strong spicy aroma and refreshing taste of Chongqing hot pot, so you won’t feel burning or numbness after eating.

In order to adapt to different taste needs, the soup base provides a variety of choices: the classic Nine Grid spicy soup pot is mainly “spicy, fresh and fragrant”, which is suitable for heavy-tasting diners; the sub-mother pot (spicy + clear soup) takes into account the elderly and children. The clear soup is made from beef bones, which is fresh but not greasy; there is also a clear oil pot option to meet the needs of light oil diet. What’s more intimate is that the spiciness of the soup base can be adjusted according to your preference, from mild to extra spicy, so that every diner can find a suitable taste. If food can soothe people’s hearts, then hot pot is the most enthusiastic one. It is full of fireworks and very pleasant. Here, people sit around the hot pot, talking and laughing. Whether it is a gathering of friends or a family reunion, hot pot can always connect people’s hearts closely.

In the fiery and vibrant culinary scene of Chongqing, Captain Ma's Halal Hot Pot stands out with its unique label of "authentic Sichuan flavor + strict halal standards".

Captain Ma insists on "freshness first." All meats are Halal certified, and some beef and mutton are even air-freighted to control quality from the source.

There are also many vegetables to choose from here. If you have eaten a lot of meat dishes, you can add some vegetarian dishes to make it a healthier combination.

The red and white slices of meat are uniformly thin and cook in three seconds in the pot. The meat is tender and has no muttony taste, with a natural milky aroma.

The hot pot here is fragrant, each ingredient cooked for a few minutes in the boiling soup, and after entering the mouth, it is full of rich hot pot flavor.

Freshly cut and sold daily, the meat is tender, juicy, and retains a rich beef flavor after being cooked in a hot pot, making it a must-order item for regular customers.

When eating hot pot, a must-order item is the sliced fatty beef rolls, the soulmate of hot pot. They are marbled like marble, with alternating red and white colors, melt in your mouth, and are very delicious.

Coconut-flavored Mount Little Snow and other desserts are sweet but not greasy.

Freshly sliced fish fillets and other ingredients are also highly praised. The nine-grid platter and covered teacups are paired together, creating a delicate sense of ritual. The fresh quality is visible to the naked eye.

Creating a unique dining atmosphere with a "retro halal style" avoids the clutter and repression of traditional hot pot restaurants.

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