Tbilisi: Khachapuri, Khinkali and Bread-Making Masterclass

Whether you're an experienced cook or a beginner, this class will guide you step by step through the preparation of these beloved dishes, giving you the tools to recreate authentic Georgian flavors in your own kitchen.

What You’ll Learn: Khachapuri: The famous Georgian cheese-filled bread, with its perfectly golden crust and gooey cheese filling. Learn to make the dough from scratch, and discover the secrets to creating the perfect filling and achieving that ideal, crispy edge.

Khinkali: These delicious Georgian dumplings are filled with savory meat and flavorful spices. You'll master the art of making the dough, shaping the dumplings, and the techniques for getting that iconic "soup-filled" bite!