CHINESE TEA APPRECIATION CLASS
- The origins and spirit of Chinese tea culture with deeper understanding of its origins, characteristics, and cultural significance.
- History of Chinese tea with Integral role in daily life and remonial importance across generations.
- Hands-on brewing techniques with curated leaves
- A sensory journey through taste, aroma, and tranquility
- Able to distinguish between good and poor-quality Chinese Tea
- Gain a comprehensive understanding of proper storage techniques for various types of tea
What to expect
Embark on an immersive journey into the world of Chinese tea culture.
Participants will explore one of the six traditional categories of Chinese tea—Red, Yellow, Oolong, Green, Black, or White—gaining a deeper understanding of its origins, characteristics, and cultural significance. This experience includes an overview of the rich history of tea in China, its integral role in daily life, and its ceremonial importance across generations.
Through guided, hands-on instruction, participants will learn the art of brewing Chinese tea using authentic techniques, while developing an appreciation for the tea’s distinctive aromas, flavors, and subtleties. This program offers a refined sensory and cultural experience that honors the legacy and elegance of Chinese tea traditions.
