Exclusive cooking class at Cibreo Caffe in Florence
New Activity
Cibrèo Caffè - Helvetia & Bristol
- Master traditional Tuscan recipes under the guidance of skilled culinary professionals
- Experience hands-on preparation of renowned regional specialties in an elegant setting
- Learn authentic cooking techniques passed down through generations of local chefs
- Engage in a cultural journey that intertwines food, history, and storytelling
- Taste freshly crafted dishes paired with fine wines for a complete experience
- Enjoy an intimate atmosphere that fosters connection, learning, and authentic flavors
Offers for you
10 off
15 off
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What to expect
Discover the essence of Tuscan gastronomy at the Cibrèo Cooking Class, held in the refined “Tinello” kitchen at Helvetia & Bristol. Guided by the expert Cibrèo brigade, participants prepare iconic dishes such as Tagliolino Cacio e Burro, Braciola taglio Bistecca, and the signature Purè, each reflecting Fabio Picchi’s culinary vision. The class blends hands-on cooking with cultural storytelling, showcasing traditional techniques, local ingredients, and the rich heritage of Tuscan cuisine. Beyond a culinary lesson, the experience celebrates conviviality and authentic flavors, enhanced by a glass of fine wine in an elegant and welcoming atmosphere
Discover the essence of Tuscan cuisine with hands-on cooking in Florence
Fresh ingredients, skilled chefs, and timeless recipes bring Tuscany to life
Capture the joy of creating authentic flavors inside a stunning historic kitchen
From pasta to bistecca, every recipe reflects true Italian culinary heritage
Every dish celebrates Tuscany’s rich history, simplicity, and gastronomic excellence
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