Kagurazaka, wagyu roast meat Yakiniku no meimon Tendan Kagurazaka-ten in Tokyo

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Signature specially selected beef tenderloin, lightly grilled and served with flavorful soup dipping sauce, melts in your mouth for a unique Kyoto BBQ experience
Tucked away at the end of the cobblestone hidden alley "かくれんぼ横町," featuring a distinctive black wall gate
Located on the 3rd and 4th floors with a serene Japanese garden at the entrance, offering a quiet and elegant adult hideaway to enjoy Kyoto BBQ flavors
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Package options

Miyabi Course (with reservation)

Package details

HK$ 904

Kiwami Course (with reservation)

Package details

HK$ 755

Kokoro Course (with reservation)

Package details

HK$ 606

Often booked together

What to expect

【Yakiniku no meimon Tendan Kagurazaka-ten】 was founded in Gion, Kyoto in 1965. It is famous for its unique broth-based dipping sauce and is one of the representatives of Kyoto yakiniku culture. Tentan insists on using the best beef and carefully brewing the secret dipping sauce with beef bone broth. The soup is golden and translucent, and the taste is fresh and mellow. It is refreshing and not greasy, and can stimulate the original flavor of the meat layer by layer. Whether it is to entertain VIPs, celebrate anniversaries, or have daily meals, here you can present the top-notch delicacies that blend tradition and innovation.