Oyster Farm Tour and Tasting with Guide from Port Lincoln

Discover one of Australia’s most iconic seafood experiences in the pristine waters of Coffin Bay on the Eyre Peninsula. This guided oyster farm tour provides exclusive access to a working oyster lease, where you’ll learn how oysters are cultivated — from baby oysters to harvest-ready shells — using sustainable farming methods. Wade safely into shallow coastal waters to reach our semi-submerged Salt Water Pavilion. Under professional guidance, you will learn and practise the proper shucking technique, then open your own oyster and taste it immediately, freshly harvested from the sea. A truly hands-on, authentic and uniquely Australian coastal experience.