Korean Traditional Drinks Pairing Class with Market Tour
신한은행 자갈치역지점
- A Korean Traditional Drinks Pairing Class where you taste and learn about makgeolli, yakju, and soju—paired with local market foods you’ll pick up during a visit to Busan’s 100-year-old Bupyeong Market.
- Taste Korea’s traditional alcohol – Learn and taste three distinct Korean drinks: takju(a.k.a makgeolli), yakju, and traditionally distilled soju.
- Explore a 100-year-old market – Walk through Busan’s historic Bupyeong Market, discover unique local ingredients, and pick out authentic street foods.
- Enjoy a guided pairing session – Pair each drink with market foods in a relaxed cooking studio, led by a local culinary expert.
What to expect
- We’ll start with a short guided walk through Bupyeong Market, one of the oldest and most vibrant traditional markets in Busan. Together, we’ll explore local stalls and select a variety of classic market foods to bring back to the studio.
- At the cooking studio, you’ll dive into Korea’s three signature categories of traditional rice wine through a guided tasting session: Takju (aka Makgeolli), Yakju and Soju
- Each drink will be paired with carefully chosen market foods to help you understand the art of Korean food and alcohol pairing, all while learning directly from a local food expert in a relaxed and friendly setting.
Korean traditional drinks pairing
Market food
Market food
Market food
Korean traditional drinks pairing
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