- Tuesday to Saturday: 10:00-19:00. Last entry time: 18:30
- Sunday: 10:00-15:00. Last entry time: 14:30
- Closed on: Monday, 1 January, 6 January, 1 May, 11 September, 25 December, 26 December
- Opening hours and closure dates may change. Kindly check the latest information before your visit





Chocolate museum ticket in Barcelona
Packages
General ticket


- Free for children aged 0-6
- Children aged 7+ will be charged the same rate as adults
- Participants aged 65+ with a valid ID will be charged as seniors
- Participants with a valid student ID will be charged as students
- Participants with a valid disability card or youth card will be charged as concession
- This activity is wheelchair-accessible
- The voucher is valid only on the specified date (and time if applicable)
- Present your mobile voucher
- Chocolate museum
- Carrer del Comerç, 36, Ciutat Vella, 08003 Barcelona, Spain
- How to get there: This attraction is approximately a 2-minute walk away from Fundació Foto Colectania
- Please refer to the map for assistance
Reviews
Guide
Barcelona’s Museu de la Xocolata offers a unique and delicious exploration of chocolate's journey from America to Europe via Spain's colonial trade, and its vital role in Catalan culture and gastronomy. Located in the former Saint Agustí monastery, the museum uncovers this sweet history, detailing cocoa’s evolution from an ingredient with nutritional and medicinal uses (even as soldiers' rations) to a beloved delicacy, guided by the Barcelona Provincial Confectionery Guild. Visitors can witness intricate chocolate sculptures, learn about the bean-to-bar process, and enjoy an immersive experience with authentic samples, making it a top attraction for families and food lovers eager to uncover chocolate's cultural impact in Spain.
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Museu de la Xocolata

Guidebook
Barcelona’s Museu de la Xocolata offers a unique and delicious exploration of chocolate's journey from America to Europe via Spain's colonial trade, and its vital role in Catalan culture and gastronomy. Located in the former Saint Agustí monastery, the museum uncovers this sweet history, detailing cocoa’s evolution from an ingredient with nutritional and medicinal uses (even as soldiers' rations) to a beloved delicacy, guided by the Barcelona Provincial Confectionery Guild. Visitors can witness intricate chocolate sculptures, learn about the bean-to-bar process, and enjoy an immersive experience with authentic samples, making it a top attraction for families and food lovers eager to uncover chocolate's cultural impact in Spain.