90min udon noodle-making and tasting in Osaka.
•Learn how to make authentic Japanese udon from scratch in a fun, hands-on workshop •Enjoy your freshly made noodles served in delicious dashi broth by a professional chef •Vegetarian and halal-friendly options available (fish-based broth, alcohol-free) •Conveniently located in central Osaka, just a short walk from Shinsaibashi Station—perfect to pair with sightseeing or shopping •Immerse yourself in Japanese food culture and experience the joy of making traditional cuisine •Great for families and kids—easy and enjoyable even for first-time cooks!
What to expect
At “UDONZIN Beat,” you can fully enjoy the charm of handmade udon through our experience. In this workshop, you can experience the joy of making udon from flour with your own hands. Even if you are not good at cooking, we provide thorough guidance to make it easy for you, and you will receive detailed instructions and a recipe so you can make it at home.
Good to know
•Come hungry—your freshly made udon is surprisingly filling and delicious! •Wear clothes you don’t mind getting a little flour on—this is a hands-on experience where you’ll knead and roll the dough yourself. •This class is easy and fun even for young children (ages 2 and up), so it’s perfect for families. •Our restaurant is just a short walk from Shinsaibashi Station—combine this with a visit to Dotonbori or Namba for a full Osaka day! •Your instructor will take photos of your experience, so you can fully enjoy the moment without worrying about capturing it yourself. •You can enjoy your favorite drink—including sake or beer—during the class (separate fee). •When tasting your handmade udon, you can also order side dishes like tempura or karaage from our restaurant menu (separate fee). •Let your host know in advance if you have dietary preferences—we can accommodate vegetarian and halal-friendly requests.