Singapore Vegetarian Cuisine Cooking Class

1 Hacienda Grove
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  • Learn to prepare delicious, creative vegetarian dishes with step-by-step guidance
  • Discover vegetarian cooking including menus that are gluten free, vegan, low carb, child friendly and superfood-rich
  • Explore mouthwatering and healthy vegetarian food spanning a variety of genres, from Asian street food to contemporary Western cuisine

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Sri Lankan Rice & Curry feast

Tastes of the Middle East culinary masterclass

Sindhi Cuisine

Blue Zones Cooking Class

Helpers Cooking Course - Part 2

Helpers Cooking Course - Part 1

Japanese Plant-Based Cooking

Authentic Indian Cuisine Masterclass

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Quantity

You can select up to 4 for this package
¥ 552

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What to expect

Little Green Kitchen, led by Chef Shalu Asnani, is a premier vegetarian cooking studio and food consultancy in Singapore. We specialize in showing that vegetarian food is exciting and delicious. Our popular hands-on cooking classes cover a diverse range of global cuisines, from Asian street food to contemporary Western cuisine

As an award-winning plant-based chef, Shalu holds a Diploma in Vegetarian Cuisine and a Plant-Based Nutrition Certificate. She has earned a TripAdvisor Traveller's Choice Award and cooked for Dr. Jane Goodall

Beyond group classes, we offer private dining and corporate team building cooking classes. We also cater to dietary needs like vegan, gluten-free, and low-carb meals. Join us to discover the joy of healthy, flavourful, and clean eating

Vegetarian Cuisine Cooking Class
Coconut-kale Fried Rice
Vegetarian Cuisine Cooking Class
Vegan Frittata
Vegetarian Cuisine Cooking Class
Lao-style Coconut Curry
Vegetarian Cuisine Cooking Class
Tofu Steaks
Vegetarian Cuisine Cooking Class
Set up before the class
Vegetarian Cuisine Cooking Class
Vegetarian Cuisine Cooking Class
Vegetarian Cuisine Cooking Class

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