Tokyo Sushi Tasting & Cultural Discovery with Chef Interaction
REONA Sushi - Unique & Deep Sushi Experience in Tokyo
- Taste premium sushi with interactive chef communication
- Rich explanations of sushi traditions and techniques from an English guide
- Comparative tastings showing how ingredients and techniques affect sushi taste
- Welcoming everyone from solo guests to families with kids
- Exclusive access to the chef's workspace with photo opportunities
What to expect
Explore authentic sushi culture with a guided 14-piece premium sushi tasting, chef interactions, hands-on access, behind-the-scenes insights, and rich explanations of sushi traditions in Tokyo.
You can taste and compare various cuts of premium "Hon Maguro" - bluefin tuna.
Gain insights into sushi traditions and techniques through interactive communication with sushi chefs and English-speaking guides—an experience not available at other sushi restaurants.
Enjoy a tasting of 14 pieces of premium sushi and more, on a journey to truly understand sushi. Savor the finest ingredients sourced directly from the market, as you discover the essence of authentic sushi.
More than just explanations, guests will enjoy various engaging experiences to personally discover sushi’s traditions, techniques, and excellence.
The sushi discovery experience features luxurious and rare ingredients, including a sea urchin tasting comparison and sushi made from Nodoguro, a premium Japanese fish.
Have you ever tried sushi made from young sea bream (Kasugo)? You can enjoy rare seasonal sushi available only in Japan for a limited time.
A unique sushi experience allowing you to get up-close with premium ingredients, authentic chef tools, and even step behind the counter into the chef’s workspace.
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