Thai Cooking Class by Mango Cooking School in Bangkok

• Guided by Professional Chefs: Our small-scale classes, led by local chefs, feature special recipes that even beginners can easily follow to recreate the authentic taste of Thailand.
• Local Market Tour: Discover the diversity of Thai ingredients and spices that are full of unique local aromas.

— Menu —

— Coconut Milk: Making Coconut Cream and Milk for Mango Sticky Rice

— Som Tum: A fresh and tangy green papaya salad.

— Pad Thai: Sweet and savory stir-fried noodles, a quintessential Thai dish.

— Tom Yum Goong: A tangy and spicy shrimp soup.

— Stir-fried Morning Glory: Crispy stir-fried morning glory with garlic and chili.

— Mango Sticky Rice: A traditional Thai dessert combining the richness of coconut milk with sweet mango and sticky rice.

— Add Secret Traditional Thai dessert