Pasta and tiramisu cooking class in Lucca
Lucca
- Begin with a family-style aperitif featuring local cheeses, breads, and cured meats
- Learn to make pasta with spelt flour, bringing out its rich texture and flavor
- Savor homemade tiramisu or a traditional dessert, perfectly paired with local prosecco
Offers for you
25 off
What to expect
Join a shared culinary experience where you'll master two authentic Italian pasta recipes and a delicious tiramisu. Begin with a family fruit aperitif and local appetizers, including artisanal breads, cheeses, and cured meats. Discover the art of fresh pasta using a variety of flours, including spelt, a Tuscan favorite known for its rich flavor and quick cooking. Prepare handmade pasta with a seasonal sauce, followed by gnudi—light ricotta and spinach dumplings in a classic butter and sage sauce. End on a sweet note with tiramisu or a traditional local dessert. Enjoy your creations with a glass of premium prosecco from a local producer, making this a truly immersive Italian experience
Freshly made pasta coated in a rich, flavorful seasonal sauce, ready to enjoy
Learn expert techniques using high-quality, locally sourced ingredients for authentic Italian cuisine
Create and savor delicious homemade dishes in a warm, friendly, and shared experience
Roll and shape your own fresh pasta, mastering traditional Italian culinary skills
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