Adriatic Delights: Romagna's Seafood
- In a warm and inviting atmosphere, Chef Massimiliano will guide you through the process of preparing classic Romagnola seafood recipes, using only the finest, locally-sourced ingredients personally selected from trusted regional producers.
- He will reveal techniques for making the most of what are typically considered fish scraps, which are, in fact, a precious resource to enrich our dishes, making our cooking more sustainable.
- You will also explore plating techniques, garnishing, and more, to make your dishes not only delicious but also incredibly beautiful, impressing your family and friends.
What to expect
Join Chef Massimiliano for an unforgettable cooking experience in the heart of Romagna This hands-on cooking class is a celebration of love, tradition, and authenticity, with every dish crafted using precise technique and genuine care. He will guide you through the process of preparing classic Romagnola seafood recipes, using only the finest, locally-sourced ingredients personally selected from trusted regional producers. He will reveal techniques for making the most of what are typically considered fish scraps, which are, in fact, a precious resource to enrich our dishes, making our cooking more sustainable. You will also explore plating techniques, garnishing, and more, to make your dishes not only delicious but also incredibly beautiful, impressing your family and friends.
